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FROM GOOD LAND: The Salad Bowl of the North Fork

Dominant Greens CUTCHOGUE—Paulette Satur deals in ephemeral pleasures. Tomatoes ripened to near splitting perfection. Pungent leeks with firm, unblemished trunks. Squash blossoms that exist for just...

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ON GOOD LAND: Under Plastic

When the old idea of extending your growing season becomes new. Early last month, bare days after blizzard winds tore across the East End, one of the North Fork’s most popular farm shops reopened,...

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NOTABLE EDIBLES

Whole Foods Taps Satur for Greens Delivering East End agricultural products into the hands of consumers on the other side of Riverhead can be daunting. Moving produce takes oil, and that’s assuming you...

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City Locavores Sell Out Tasting Table’s North Fork Bounty Dinner in 24 Hours

“It’s no secret that Long Island’s North Fork is paradise for New York food lovers,” the Gotham-based daily email Tasting Table recently declared. Well, duh! But we had no idea just how popular that...

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Department of DIY: Jumpstart Your Growing Season with a Greenhouse

Last Saturday at the Sag Harbor Farmers Market, I was startled but something I hadn’t seen in months: fresh produce. But there it was. The local food purveyor Rustic Roots out of Hampton Bays was...

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Crazy Long Tables

You dip down Deep Lane and park in a grassy area with row crops just beyond. Kick down a dirt trail to reveal multiple tables by the farm stand, one with oysters being shucked, another with Channing...

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Image may be NSFW.
Clik here to view.

THROWBACK THURSDAY: Satur Farms

When Brian Halweil talked to Paulette Satur about her vegetable business in 2005, she was farming nearly 200 acres in Cutchogue with her husband Eberhard Müller. Now the couple’s produce is featured...

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Our Dinner with Russell

Like many winemakers, Russell Hearn loves to eat, and he loves to cook. “I guess the stereotype is that I would like to grill, and I do,” says Hearn, who was trained to make wine in “barbie”-crazed...

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Image may be NSFW.
Clik here to view.

FROM GOOD LAND: The Salad Bowl of the North Fork

Dominant Greens CUTCHOGUE—Paulette Satur deals in ephemeral pleasures. Tomatoes ripened to near splitting perfection. Pungent leeks with firm, unblemished trunks. Squash blossoms that exist for just...

View Article


Image may be NSFW.
Clik here to view.

ON GOOD LAND: Under Plastic

When the old idea of extending your growing season becomes new. Early last month, bare days after blizzard winds tore across the East End, one of the North Fork’s most popular farm shops reopened,...

View Article

NOTABLE EDIBLES

Whole Foods Taps Satur for Greens Delivering East End agricultural products into the hands of consumers on the other side of Riverhead can be daunting. Moving produce takes oil, and that’s assuming you...

View Article

Image may be NSFW.
Clik here to view.

City Locavores Sell Out Tasting Table’s North Fork Bounty Dinner in 24 Hours

“It’s no secret that Long Island’s North Fork is paradise for New York food lovers,” the Gotham-based daily email Tasting Table recently declared. Well, duh! But we had no idea just how popular that...

View Article

Image may be NSFW.
Clik here to view.

Department of DIY: Jumpstart Your Growing Season with a Greenhouse

Last Saturday at the Sag Harbor Farmers Market, I was startled but something I hadn’t seen in months: fresh produce. But there it was. The local food purveyor Rustic Roots out of Hampton Bays was...

View Article


Crazy Long Tables

You dip down Deep Lane and park in a grassy area with row crops just beyond. Kick down a dirt trail to reveal multiple tables by the farm stand, one with oysters being shucked, another with Channing...

View Article

Image may be NSFW.
Clik here to view.

THROWBACK THURSDAY: Satur Farms

When Brian Halweil talked to Paulette Satur about her vegetable business in 2005, she was farming nearly 200 acres in Cutchogue with her husband Eberhard Müller. Now the couple’s produce is featured...

View Article


Our Dinner with Russell

Like many winemakers, Russell Hearn loves to eat, and he loves to cook. “I guess the stereotype is that I would like to grill, and I do,” says Hearn, who was trained to make wine in “barbie”-crazed...

View Article

Image may be NSFW.
Clik here to view.

Satur Farms Releases New Line of Organic Salad Dressings

Photo courtesy of Satur FarmsSatur Farms is renowned for their specialty salads, leafy vegetables and herbs—with their spinach and salad mixes sold everywhere from the East End to Whole Foods markets...

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